French Dip Sandwich

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French Dip Sandwich

French Dip Sandwich


  • 1 To 2 cn onion soup or beef broth
  • 1 Onion; chop fine
  • 2 Beef bouillon cubes
  • 1/2 ts Rosemary
  • 1/2 ts Oregano
  • 1/4 ts Cayenne
  • 1/2 ts Seasoned salt
  • 1 tb Garlic powder
  • 5 lb Boneless rump roast


  • Put all in slow cooker. Cook SLOW 8 to 10 hours or HIGH 4 to 6 hours. If gravy is too thin mix cornstarch with some of gravy. Heat until thickened. Slice thin and serve on French bread or French rolls.

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