Fig Ice Cream

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Fig Ice Cream

This ice cream has a delicate and subtle flavor. If fresh figs are not available then use dried figs that have been reconstituted in warm water. It will make a stronger flavored ice cream, but equally delicious.
Servings 6


  • 2 cups milk
  • 2/3 cup granulated sugar
  • dried figs to equal 1 lb. after soaking in warm water for 2 hours
  • 1 lb 450 g fresh, ripe figs or


  • Wash the figs and remove the tough tips of the stems. Do not peel the figs. Put all ingredients in a blender or food processor and process until creamy and thoroughly combined. Transfer to the tub of an ice cream maker and freeze according to the manufacturer's instructions.

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