Fiesta Salsa

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Fiesta Salsa

Fiesta Salsa


  • 7 cups chopped seeded, peeled, cored tomatoes
  • 2 cups chopped seeded, peeled cucumbers
  • 2 cups chopped and seeded banana peppers
  • 1 cup sliced green onion
  • 1/2 cup chopped peeled, roasted Anaheim peppers
  • 1/2 cup chopped jalapeno peppers
  • 1/4 cup minced cilantro
  • 3 cloves garlic minced
  • 1 tablespoon minced fresh marjoram
  • 1 teaspoon salt
  • 1/2 cup


  • Combine all ingredients in a large saucepot. Bring mixture to a boil. Reduce heat and simmer 10 minutes. Ladle hot salsa into hot jars, leaving ‘1/4-inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling-water canner.

    Note: When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.

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