Dilled Carrot Bisque
Dilled Carrot Bisque
Dilled Carrot Bisque
Servings 4
Ingredients
- 3 Tbs chopped shallots
- 1/4 cup chopped fresh parsley
- 3 cups sliced carrots
- 3 cups low-sodium chicken broth
- 1/2 cup skim milk
- 1/4 tsp ground black pepper or to taste
- 1 tsp dried dill weed
- 1 clove garlic minced
Instructions
- Combine all ingredients except milk in a saucepan and bring to a boil over moderate heat. Reduce heat, cover and simmer for about 30 minutes, until carrots are tender. In a blender of food processor at medium speed, blend about 1/4 of the mixture at a time until smooth. Return to saucepan, add milk, and heat about 1 minute.
