Dilled Beans
Dilled Beans
Dilled Beans
Instructions
- 4 lbs fresh tender green or yellow beans (5 to 6 inches long)
- 8 to 16 heads fresh dill
- 8 cloves garlic (optional)
- 1/2 cup canning or pickling salt
- 4 cups white vinegar (5 percent)
- 4 cups water
- 1 tsp hot red pepper flakes (optional)
- 8 to 16 heads fresh dill
Table 1. Recommended process time for Pickled Dilled Beans in a boiling-water canner. Process Time at Altitudes of Style of Pack Jar Size 0 - 1,000 ft 1,001 - 6,000 ft Above 6,000 ft Raw Pints 5 min 10 15 - 4 lbs fresh tender green or yellow beans (5 to 6 inches long)