Dandelion Wine

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Dandelion Wine

Dandelion Wine


  • 1 cake of yeast
  • 4 lbs of sugar
  • 3 oranges peeled and sliced
  • Juice of 1 lemon
  • 1 gallon hot water
  • 1 gallon dandelion blossoms


  • Combine water and blossoms in a crock. Let stand for 24 hours, then strain.

    Then add the rest of the ingredients. Let the mixture set for 3 weeks, then bottle.

    Age the bottles for at least 2 months.

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