Cumin Lime Vinaigrette
Cumin Lime Vinaigrette
Cumin Lime Vinaigrette
Ingredients
- 3 tablespoons white wine vinegar or cider vinegar
- 2 tablespoons fresh lime juice
- 1 tablespoon minced parsley or fresh cilantro
- 1/2 teaspoon ground cumin
- 1 teaspoon sugar
- 1/2 cup olive oil
Instructions
- Whisk all ingredients together until well-blended. Refrigerate leftover dressing.
Note: This dressing can be tossed with shredded iceberg lettuce and stuffed into taco shells along with the cheese and meat. If you need a vegetable to add color to the plate, carrots often come to mind. These go with roast pork or chicken, beef or any Mexican entree or casserole.
