Cream of Zucchini Soup
Cream of Zucchini Soup
Cream of Zucchini Soup
Servings 6
Ingredients
- 3 tablespoons minced onions
- 2 tablespoons margarine
- 2 cups chicken broth
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 1/2 pounds sliced zucchini
- 1 8- oz. container sour cream
Instructions
- In a medium saucepan saute grated onion in margarine until tender. Add chicken broth, curry, salt, and pepper. Bring to a boil; reduce heat. Add sliced zucchini; cover and simmer until the zucchini is tender about 5 minutes. Stir in sour cream. Pour into a food processor or blender and process until smooth. Cover; serve chilled.
