Crawfish Pie

Ingredients

• White wine (if needed)
• 12 patty shells, baked and warm
• 1 (10 1/2-ounce) can cream of mushroom soup
• 1/4 teaspoon red pepper
• 1/4 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 1/2 cup sliced fresh mushrooms
• 1 clove garlic, chopped
• 2 stalks celery, chopped
• 1/2 green pepper, chopped
• 1 medium o

Instructions

1. Sauté crawfish in butter for 5 minutes in medium saucepan. Remove tails to a separate bowl and set aside. In remaining butter sauté onion, green pepper, celery, garlic and mushrooms until soft. While this is cooking, season crawfish tails with the next 5 ingredients. Add seasoned tails and mushroom soup to saucepan and cook 15 minutes over medium heat. If mixture is too thick, it can be thinned with a little white wine. Spoon into each pastry shell until overflowing, and serve.