Crawfish Pie
Crawfish Pie
Crawfish Pie
Servings 6
Ingredients
- White wine if needed
- 12 patty shells baked and warm
- 1 10 1/2-ounce can cream of mushroom soup
- 1/4 teaspoon red pepper
- 1/4 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 1/2 cup sliced fresh mushrooms
- 1 clove garlic chopped
- 2 stalks celery chopped
- 1/2 green pepper chopped
- 1 medium o
Instructions
- Sauté crawfish in butter for 5 minutes in medium saucepan. Remove tails to a separate bowl and set aside. In remaining butter sauté onion, green pepper, celery, garlic and mushrooms until soft. While this is cooking, season crawfish tails with the next 5 ingredients. Add seasoned tails and mushroom soup to saucepan and cook 15 minutes over medium heat. If mixture is too thick, it can be thinned with a little white wine. Spoon into each pastry shell until overflowing, and serve.
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