Cranberry Pecan Scones

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Cranberry Pecan Scones

Cranberry Pecan Scones

Ingredients

  • 1 3/4 cups King Arthur 100% White Whole Wheat Flour
  • 3 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon allspice
  • 5 tablespoons unsalted butter chilled, cut into pieces
  • 1/2 cup <a href="http://www.suttonsbaytrading.com/cgi-bin/track?AID=1001&URL=http://www.suttonsbaytrading.com/Dried_Produce/20113.html" target="

Instructions

  • In a medium-sized mixing bowl, sift together the dry ingredients, then add the butter, rubbing it in till the mixture resembles coarse meal. Stir in the cranberries and pecans.

    In a separate bowl, whisk together the half and half, and egg. Add this mixture to the flour mixture and stir till the dough just comes together. Transfer it to a lightly floured work surface, knead it a couple of times, and shape it into a 1/2-inch thick round. Cut the round in half, and each half into 5 wedges.

    Separate the wedges, and transfer them to a nonstick or parchment-lined (or lightly greased) baking sheet. Bake the scones in a preheated 400°F oven for about 10 minutes, or until they're golden brown.

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