Cranberry Chutney

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Cranberry Chutney

Cranberry Chutney

Ingredients

  • 4 Small oranges peeled and sectioned
  • 4 cup Fresh cranberries
  • 1 1/2 cup Sugar
  • 1 cup Chopped apples
  • 1 cup Raisins
  • 1/4 cup Grated orange rind
  • 1/2 cup Orange juice
  • 1/2 cup Walnuts
  • 2 tbsp Vinegar
  • 1 tsp. Ground ginger
  • 2 tsp. <a href=http://www.culinarycafe.com/Spices_

Instructions

  • Combine all ingredients in a 3 quart saucepan. Heat to boiling; simmer until cranberries "pop". Refrigerate.

    Will keep in refrigerator for 2 weeks.

    Can be frozen in Freezer Baggies up to 1 year.
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