- 4 Small oranges peeled and sectioned
- 4 cup Fresh cranberries
- 1 1/2 cup Sugar
- 1 cup Chopped apples
- 1 cup Raisins
- 1/4 cup Grated orange rind
- 1/2 cup Orange juice
- 1/2 cup Walnuts
- 2 tbsp Vinegar
- 1 tsp. Ground ginger
- 2 tsp. <a href=http://www.culinarycafe.com/Spices_
- Combine all ingredients in a 3 quart saucepan. Heat to boiling; simmer until cranberries "pop". Refrigerate.
Will keep in refrigerator for 2 weeks.
Can be frozen in Freezer Baggies up to 1 year.