Country Cornbread

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Country Cornbread

Country Cornbread
Servings 18


  • 3 fl oz large egg whites
  • 3 ea large whole eggs large
  • 1 pt buttermilk low-fat
  • 1 tsp kosher salt
  • 2 tbsp granulated sugar
  • 3 tbsp baking powder
  • 8 oz all-purpose flour
  • 10 1/2 oz yellow cornmeal


  • 1. Combine cornmeal, flour, baking powder, sugar, and salt. Mix well.

    2. Smoothly blend buttermilk, eggs, and egg whites in a separate bowl.

    3. Add the buttermilk mixture to the cornmeal mixture and stir just until combined. Do not overmix.

    4. Spread the batter in a lightly oiled baking pan or half sheet pan. Bake in a moderate (350°F/175°C) oven until bread pulls away from sides of pan and a wooden skewer inserted in the center comes out clean.

    5. Slice as desired.

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