Corny Ham and Potato Scallop
Corny Ham and Potato Scallop
Corny Ham and Potato Scallop
Servings 6
Ingredients
- 3 tablespoons all-purpose flour
- 1/2 cup milk
- 1 can cheddar cheese soup
- 2 teaspoons instant minced onion
- 1/4 cup green bell pepper -- chopped
- 1 15 oz can whole kernel corn drained
- 1 1/2 cups cubed cooked ham
- 5 baking potatoes peeled and cut into 1" cubes
Instructions
- In a 3-1/2 to 4 quart crockpot slow cooker, combine potatoes, ham, corn, pepper and onion; mix well. In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix. Cover; cook on low setting for 7 to 9 hours or until potatoes are tender.
