Corny Ham and Potato Scallop

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Corny Ham and Potato Scallop

Corny Ham and Potato Scallop
Servings 6


  • 3 tablespoons all-purpose flour
  • 1/2 cup milk
  • 1 can cheddar cheese soup
  • 2 teaspoons instant minced onion
  • 1/4 cup green bell pepper -- chopped
  • 1 15 oz can whole kernel corn drained
  • 1 1/2 cups cubed cooked ham
  • 5 baking potatoes peeled and cut into 1" cubes


  • In a 3-1/2 to 4 quart crockpot slow cooker, combine potatoes, ham, corn, pepper and onion; mix well. In small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix. Cover; cook on low setting for 7 to 9 hours or until potatoes are tender.

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