Corn, Cheddar, and Sun-Dried Tomato Muffins

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Corn, Cheddar, and Sun-Dried Tomato Muffins

This is our version of a gussied-up corn muffin. We serve them at brunch as a savory alternative to all of the sweets. They are also great spread with pesto or served alongside either the Chiapas Tortilla Soup or Cuban Black Bean Soup.

Ingredients

  • 1 egg
  • 1/3 cup vegetable oil
  • unsalted butter melted and cooled
  • 6 ounces 1 1/2 sticks
  • 1 1/2 cups warmed whole milk
  • 1/2 cup thinly sliced scallions
  • 3/4 cup chopped rehydrated sun-dried tomatoes
  • 6 ounces 1 1/2 cups grated sharp white cheddar cheese
  • 1/2 teaspoon freshly ground bla

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