Cooked EggNog

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Cooked EggNog

Cooked EggNog


  • 1 ground nutmeg
  • 2 tb Sugar
  • 4 tb light rum
  • 1/3 c Sugar
  • 2 c Milk
  • 6 lg egg; beaten
  • 1 c whipping cream
  • 1 tsp vanilla
  • 4 tb bourbon


  • In a large heavy saucepan mix eggs, milk, and 1/3 cup sugar. Cook and stir over medium heat till mixture coats a metal spoon. Remove from heat.

    Cool quickly by placing pan in a sink or bowl of ice water and stirring 1-2 minutes. Sitr in run, bourbon, and vanilla. Chill 4-24 hours.

    At serving time, in a bowl whip cream and 2 tablespoons sugar till soft peaks from. transfer chilled egg mixture to a punch bolw. Fold in whipped cream mixture. Serve at once. Sprinkle each serving with nutmeg.

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