Cold Yogurt Soup
Cold Yogurt Soup
Cold Yogurt Soup
Servings 6
Ingredients
- 4 cups 1 L yogurt
- 4 tsp 20 ml distilled white vinegar
- 2 tsp 10 ml extra virgin olive oil
- 1 large cucumber peeled and seeded, chopped (about 1 cup, 250 ml)
- 2 large tomatoes seeds removed, chopped (about 1 cup, 250 ml)
- 1 small onion chopped (about 1/2 cup, 125 ml)
- 1/2 tsp 2 ml ground cumin seed
- 4 tsp 20 ml finely chopped fresh mi
Instructions
- Combine the yogurt, vinegar, and olive oil in a large bowl and, using a whisk or wooden spoon, stir until it is completely smooth. Stir in the remaining ingredients and chill for at least 2 hours.
