Cloudberry-Blackberry Aquavit

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Cloudberry-Blackberry Aquavit

Cloudberry-Blackberry Aquavit


  • 2 cups cloudberries
  • 1 cup blackberries
  • Peel of 1/2 lemon
  • 1.75 liters potato vodka


  • 1. Gently rinse and towel-dry cloudberries and blackberries. Place in glass jar. Add lemon peel.

    2. Pour vodka into jar. Cover, and let stand at room temperature for 3 weeks. Strain vodka through cheesecloth. Discard solids, and carefully pour infused vodka back into original bottle.

    3. Keep infused aquavit in freezer until ready to serve. Serve chilled, directly from freezer.

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