Chocolate Pecan Zucchini Bundt Cake
Chocolate Pecan Zucchini Bundt Cake
Chocolate Pecan Zucchini Bundt Cake
Ingredients
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 4 eggs
- 3 cups sugar
- 3 packs soft baking chocolate or 3 squares, melted
- 1 1/2 cups oil
- 3 cups grated zucchini
- 1 cup pecans chopped
- 3 teaspoons powdered sugar
Instructions
- Mix first 4 ingredients and set aside. In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. Add chocolate, then add oil. Add flour mixture and blend well. Fold in zucchini and pecans. Mix well and pour into bundt pan. Bake in preheated 350 degree F oven for 1 hour and 15 minutes. Cool 15 minutes before removing cake from pan. Sprinkle powdered sugar on cake and serve.
