Chocolate Pecan Zucchini Bundt Cake

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Chocolate Pecan Zucchini Bundt Cake

Chocolate Pecan Zucchini Bundt Cake


  • 3 cups flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 eggs
  • 3 cups sugar
  • 3 packs soft baking chocolate or 3 squares, melted
  • 1 1/2 cups oil
  • 3 cups grated zucchini
  • 1 cup pecans chopped
  • 3 teaspoons powdered sugar


  • Mix first 4 ingredients and set aside. In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. Add chocolate, then add oil. Add flour mixture and blend well. Fold in zucchini and pecans. Mix well and pour into bundt pan. Bake in preheated 350 degree F oven for 1 hour and 15 minutes. Cool 15 minutes before removing cake from pan. Sprinkle powdered sugar on cake and serve.

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