Chocolate Lover's Cheesecake
Chocolate Lover's Cheesecake
Chocolate Lover's Cheesecake
Ingredients
- 1/3 cup sugar
- 1 ½ cups graham cracker crumbs
- 2 tablespoons sugar
- 8 oz Sour Cream
- 1 cup chocolate chips 6 oz
- 1 teaspoon vanilla
- 2 eggs
- ¾ cup sugar
- ½ cup cocoa
- 2-8 oz packages cream cheese softened
- 1/3 cup melted margarine or butter
Instructions
- Preheat oven to 375° F
Combine graham cracker crumbs and sugar. Stir in melted margarine or butter. Press into the bottom and halfway up the sides of a 9 inch springform pan. Blend cream cheese, cocoa, sugar until light and fluffy. Beat in eggs and vanilla until smooth. Stir in chocolate chips. Pour into springform pan. Bake at 375° F for 20 minutes. Let cheesecake cool in the pan on a wire rack for 15 minutes.
Preheat oven to 425° F.
Blend sour cream, sugar, vanilla until smooth. Spread on top of chocolate portion of cake. Bake for 10 minutes. Cool on wire rack. Loosen cake from sides of pan with a knife or spatula. When cake is completely cool, remove sides of pan. Refrigerate before serving. Store leftovers in the refrigerator.
