Chimichurri Marinade
Chimichurri Marinade
Chimichurri Marinade
Ingredients
- 1/3 cup olive oil
- 1/4 cup distilled white vinegar
- 1/4 cup finely minced fresh oregano leaves
- 1/2 cup finely minced flatleaf parsley
- 1/2 cup finely minced fresh cilantro
- 1 tablespoon Ancho powder
- 1 1/2 tablespoons salt
- 2 jalapenos coarsely chopped with seeds
- 3 bay leaves
- 6 cloves garlic
Instructions
- In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 tablespoon of the vinegar until a paste is formed. Transfer to a mixing bowl and add the herbs. Whisk in the remaining vinegar and olive oil until smooth.
