Chilled Carrot Soup
Chilled Carrot Soup
Chilled Carrot Soup
Servings 4
Ingredients
- 1 pound carrots chopped
- 1/2 cup water
- 1 14-1/2- ounce can chicken broth
- 1/4 teaspoon white pepper
- Dash ground ginger
- 1/2 of an 8-ounce carton dairy sour cream
- Celery leaves optional
Instructions
- In a medium saucepan cook carrots in water for 15 to 20 minutes or until very tender. Drain in a colander. Transfer carrots to a blender container or food processor bowl. Cover and blend or process until carrots are smooth.
Transfer carrots to a large mixing bowl. Stir in chicken broth,white pepper, and ground ginger. Cover and chill for 2 to 24 hours.
Before serving, stir in sour cream. Top each serving with celery leaves, if desired.
