Chicken Sandwiches with Chive Butter
Chicken Sandwiches with Chive Butter
Chicken Sandwiches with Chive Butter
Servings 2
Ingredients
- tablespoons butter room temperature
- 1 1/2 tablespoons minced fresh chives or green onion tops
- 1/2 teaspoon Dijon mustard
- Pinch of cayenne pepper
- 4 large slices whole wheat sandwiches bread
- 8 ounces purchased roast chicken thinly sliced
- 1 small bunch watercress thick stems trimmed
Instructions
- Combine butter, chives, mustard and cayenne in small bowl; blend well. Season to taste with salt and pepper. (Butter can be made 1 day ahead. Cover; chill. Bring to room temperature before continuing.)
Spread chive butter on 1 side of each bread slice. Place chicken on buttered side of 2 bread slices. Top chicken with some watercress. Press remaining 2 bread slices, buttered side down, onto watercress. Cut each sandwich into 4 pieces. Arrange any remaining watercress on 2 plates. Top with sandwiches.
