Chicken Breasts With Feta Cheese Sauce

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Chicken Breasts With Feta Cheese Sauce

Chicken Breasts With Feta Cheese Sauce


  • 3/4 cup 3 ounces crumbled feta cheese
  • 1 tablespoon freeze-dried chives
  • 1 12-ounce can evaporated skimmed milk
  • 4 teaspoons all-purpose flour
  • 1 tablespoon margarine
  • 6 4-ounce skinned, boned chicken breast halves
  • vegetable cooking spray


  • 1. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken, and cook 7 minutes on each side or until done; set aside, and keep warm.

    2. Melt margarine in a saucepan over medium heat. Add flour, and cook 1 minute, stirring constantly with a wire whisk. Gradually add evaporated milk to flour mixture, stirring constantly. Stir in chives. Reduce heat to medium-low, and cook 3 minutes or until thickened and bubbly, stirring constantly. Add feta cheese, and stir until cheese melts. Spoon cheese sauce over chicken. Yield: 6 servings (serving size: 1 chicken breast half and 1/4 cup sauce).

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