Chicken Breasts With Feta Cheese Sauce
Chicken Breasts With Feta Cheese Sauce
Chicken Breasts With Feta Cheese Sauce
Ingredients
- 3/4 cup 3 ounces crumbled feta cheese
- 1 tablespoon freeze-dried chives
- 1 12-ounce can evaporated skimmed milk
- 4 teaspoons all-purpose flour
- 1 tablespoon margarine
- 6 4-ounce skinned, boned chicken breast halves
- vegetable cooking spray
Instructions
- 1. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add chicken, and cook 7 minutes on each side or until done; set aside, and keep warm.
2. Melt margarine in a saucepan over medium heat. Add flour, and cook 1 minute, stirring constantly with a wire whisk. Gradually add evaporated milk to flour mixture, stirring constantly. Stir in chives. Reduce heat to medium-low, and cook 3 minutes or until thickened and bubbly, stirring constantly. Add feta cheese, and stir until cheese melts. Spoon cheese sauce over chicken. Yield: 6 servings (serving size: 1 chicken breast half and 1/4 cup sauce).
