Chicken and Tabbouleh Salad
Chicken and Tabbouleh Salad
Purchase the classic Middle Eastern bulgur wheat salad from the deli as the base. If that's not available, pick up a rice salad.
Servings 3
Ingredients
- 4 cups purchased torn mixed greens for salads
- 2 cups purchased tabbouleh salad
- 1 tablespoon finely snipped fresh mint or 1 teaspoon dried mint crushed
- 2 purchased broiled or roasted chicken breast halves
- 1/2 cup oil-and-vinegar salad dressing
Instructions
- Arrange salad greens on a large platter. Toss together tabbouleh salad and mint. Spoon over greens. Remove bones from chicken breasts; cut meat into 1/4-inch-thick slices. Arrange chicken pieces over tabbouleh mixture. Shake dressing; drizzle over salad.
