Cheddar Fondue
Cheddar Fondue
Cheddar Fondue
Servings 4
Ingredients
- 1/4 c Margarine
- 1/4 c Flour
- 10 oz Sharp cheddar cheese Extra sharp, grated
- 12 oz Beer
- 1 tb Worcestershire sauce
- 1/4 ts Dry mustard
- Dunkables cubed bread
Instructions
- Melt margarine and add flour and mustard. Whisk over heat until smooth. Add beer gradually whisking to keep smooth. Heat until just starting to boil. Add cheddar a fistful at a time and stir with a wooden spoon until the cheese melts. Repeat until al cheese is melted. Add Worcestershire to taste and serve. Can be prepared in advance and reheated.
