Cheddar Fondue

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Cheddar Fondue

Cheddar Fondue
Servings 4


  • 1/4 c Margarine
  • 1/4 c Flour
  • 10 oz Sharp cheddar cheese Extra sharp, grated
  • 12 oz Beer
  • 1 tb Worcestershire sauce
  • 1/4 ts Dry mustard
  • Dunkables cubed bread


  • Melt margarine and add flour and mustard. Whisk over heat until smooth. Add beer gradually whisking to keep smooth. Heat until just starting to boil. Add cheddar a fistful at a time and stir with a wooden spoon until the cheese melts. Repeat until al cheese is melted. Add Worcestershire to taste and serve. Can be prepared in advance and reheated.

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