Cauliflower Caraway Potato Soup

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Cauliflower Caraway Potato Soup

Cauliflower Caraway Potato Soup
Servings 2


  • freshly grated Parmesan to taste
  • 1/3 cup thinly sliced scallion greens
  • 2 cups 1-inch cauliflower flowerets
  • 1/4 teaspoon caraway seeds
  • 1/4 cup chopped white part of scallion
  • 1/2 cup chopped cauliflower leaves
  • 1/2 pound boiling potatoes


  • In a saucepan combine the potatoes, peeled and cut into 1/2-inch pieces, the cauliflower leaves, the white part of scallion, the caraway seeds, and 3 1/2 cups water, simmer the mixture for 15 minutes, or until the potatoes are very tender, and in a blender or food processor puree the mixture coarse. In the pan combine the puree and the flowerets, simmer the soup for 5 minutes, or until the flowerets are tender, and stir in the scallion greens and salt and pepper to taste. Serve the soup sprinkled with the Parmesan.

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