Candied Sweet Potatoes and Apples

Candied Sweet Potatoes and Apples

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Candied Sweet Potatoes and Apples


  • 1-2 cups miniature marshmallows
  • cinnamon
  • 3/4 cup light brown sugar
  • 4 Tablespoons butter
  • 1 (20-ounce) can sliced apples, drained
  • 2 (29-ounce) cans yams
  • 8 medium-sized Sweet Potatoes or


  1. Preheat oven to 350 degrees F. Wash and boil yams in skins until tender. Cool, peel and slice lengthwise.

    In a 2-quart casserole, arrange half the yams; spread with 1/4 cup sugar, cinnamon, and half the butter. Add apples, arranging as a layer. Repeat sugar, cinnamon and butter layer. Top with remaining half of yams, 1/4 cup of sugar, and cinnamon sprinkled over all. Bake 1 hour. Arrange marshmallows on top and place under broiler until golden, about 5 minutes.

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