Buttermilk Dressing

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Buttermilk Dressing

Buttermilk Dressing


  • 2 tablespoons coarsely chopped parsley
  • 5 tablespoons buttermilk
  • 2 Tablespoons lemon juice
  • 3 tablespoons extra-virgin olive oil


  • In a small bowl, whisk together the olive oil and lemon juice. Whisk in the buttermilk and parsley. The dressing will keep, covered, in the refrigerator for 3 days.

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