Buttermilk Biscuit

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Buttermilk Biscuit

Buttermilk Biscuit


  • 7 fl oz buttermilk
  • 4 fl oz unsalted butter chilled, diced
  • 1/2 tsp salt
  • 1 tsp granulated sugar
  • 1/4 tsp baking soda
  • 2 tsp baking powder
  • 2 cups all-purpose flour


  • 1 Preheat oven to 350°F(175°C). Combine the flour, baking powder, baking soda, sugar, and salt in the bowl of a food processor outfitted with a plastic blade. Pulse until well-blended. Add the butter and pulse until mixture resembles coarse meal, about 5 seconds.

    2 Transfer mixture to a bowl and add the buttermilk.

    3 Stir with a fork until it forms a dough.

    4 Drop spoonfuls of the mixture onto a greased baking sheet, 1-inch apart from each other. The dough may also be spooned on top of savory fillings to form a crust. Bake until golden-brown, about 25 minutes.

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