Bread Pudding

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Bread Pudding

Bread Pudding
Servings 6



  • Butter a 2-quart baking dish. Cut into 1-inch cubes. Spread the bread evenly in the prepared baking dish then scatter the raisins over the top. Whisk together eggs, sugar, vanilla, cinnamon, nutmeg, salt, and 3 cups milk. Pour the mixture over the bread and let stand for 30 minutes. Periodically pressing the bread down with a spatula to help it absorb the liquid.

    Preheat the oven to 350 degrees F.

    Bake the pudding in a water bath until puffed and firm in the center, about an hour and 20 minutes. Serve warm or cold with cream.

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