Brandied Pound Cake

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Brandied Pound Cake

Brandied Pound Cake


  • 3 cups sifted cake flour
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup brandy
  • 1 cup plain nonfat yogurt
  • 4 egg whites
  • 1 3/4 cups sugar
  • 1/2 cup margarine softened
  • 1 teaspoon powdered sugar
  • vegetable cooking spray
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda


  • Cream margarine; gradually add the sugar, beating well with an electric mixer set at medium speed. Add egg whites, 2 at a time, beating well after each addition. Combine yogurt, brandy, and vanilla; stir well. Add to creamed mixture, beating well. Combine flour, soda, and salt; gradually add to yogurt mixture, beating an additional minute. Pour batter into a 12-cup bundt pan coated with cooking spray. Bake at 325 degrees F for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes; remove from pan, and cool on a wire rack. Sprinkle powdered sugar over cake.

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