Boston Baked Beans
This recipe for Boston baked beans is a classic. This recipe takes some time but the flavor is well worth it.
Boston Baked Beans
Servings 8
Calories 316kcal
Ingredients
- 8 cups water
- 1 lbs dried pinto beans
- 1 1/3 cups onion chopped
- 1 pound thick cut hickory smoked bacon rough chopped
- 1 cup ketchup
- 1/3 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 1/4 cup dry mustard
- 2 tablespoons light molasses
- 2 bay leaves
- 1 1/2 tablespoons garlic finely chopped
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Instructions
- Place beans in large bowl. Add enough water to cover by 3 inches. Let stand overnight. Drain beans; set aside.
- Preheat oven to 350°F. Cook bacon in heavy large pot until crisp, about 8 minutes. Add onions and saute until translucent. Add beans and all remaining ingredients to pot. Bring to boil.
- Transfer pot to oven. Bake uncovered until beans are tender and liquid thickens, stirring occasionally, about 4 hours.
Notes
This recipe can be made 1 day ahead. Cover and chill. Bring beans to simmer before serving.
Nutrition
Sodium: 587mg | Calcium: 120mg | Vitamin C: 8mg | Vitamin A: 154IU | Sugar: 21g | Fiber: 10g | Potassium: 1067mg | Calories: 316kcal | Saturated Fat: 1g | Fat: 2g | Protein: 14g | Carbohydrates: 60g | Iron: 4mg
