Blueberry Soup
Blueberry Soup
Blueberry Soup
Servings 3
Ingredients
- 1 1/2 c fresh blueberries or frozen blueberries thawed with juice
- 1/2 c water
- 1/4 c sugar
- 1 T lemon juice
- 1/4 t ground coriander
- dash ground cinnamon
- dash ground cloves
- 1 T dry red wine
- 1/3 c plain yogurt
- 1/3 c sour cream
- mint sprigs for garnish
Instructions
- In blender, puree berries and water. Pour into small saucepan. Stir in sugar, lemon juice, coriander, cinnamon, and cloves. Bring to boiling, stirring to dissolve sugar. Reduce heat. Cover and simmer for 5 minutes. Pour into medium bowl. Refrigerate until cool. Stir in wine,then yogurt, and sour cream until blended. Cover and refrigerate until well-chilled.
To serve: ladle soup into serving bowls. Whisk sour cream until smooth. Using a pastry tube, pipe sour cream in a spiral pattern atop each bowl of soup. Using a wooden toothpick, gently swirl sour cream into lacy designs. Garnish with mint sprigs.
