Blackberry Frozen Yogurt
Blackberry Frozen Yogurt
Sieve the berries to remove the seeds. you can make this frozen yogurt in your refrigerator freezer instead of an ice cream maker, but expect a slightly icier product.
Servings 6
Ingredients
- 2 cups fresh or frozen unsweetened blackberries or one 16 1/2-oz. can blackberries drained
- 1/3 to 1/2 cup sugar
- 1 teaspoon unflavored gelatin
- 1/2 cup skim milk
- 1/4 cup water
- 1 8- ounce carton plain nonfat yogurt
- 1 tablespoon finely shredded orange peel
- 1/4 cup orange juice
Instructions
- Thaw berries, if frozen. Meanwhile, in medium saucepan combine sugar and gelatin; stir in milk and water. Heat just till gelatin dissolves. Set aside to cool.
In a food processor bowl process berries till smooth. Press through sieve; discard seeds. Stir berry puree, yogurt, orange peel, and orange juice into gelatin mixture.
Turn into a 2-quart electric ice-cream freezer. Freeze according to manufacturer's directions. (Or, pour into a 9x5x3-inch pan. Cover; freeze about 6 hours. Break into chunks. Transfer to a chilled bowl. Beat with an electric mixer till smooth but not melted. Return to cold loaf pan. Cover; freeze about 8 hours.)
Make-ahead tip:
Store in airtight freezer container up to 2 weeks.
