Blackberry Frozen Yogurt

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Blackberry Frozen Yogurt

Sieve the berries to remove the seeds. you can make this frozen yogurt in your refrigerator freezer instead of an ice cream maker, but expect a slightly icier product.
Servings 6


  • 2 cups fresh or frozen unsweetened blackberries or one 16 1/2-oz. can blackberries drained
  • 1/3 to 1/2 cup sugar
  • 1 teaspoon unflavored gelatin
  • 1/2 cup skim milk
  • 1/4 cup water
  • 1 8- ounce carton plain nonfat yogurt
  • 1 tablespoon finely shredded orange peel
  • 1/4 cup orange juice


  • Thaw berries, if frozen. Meanwhile, in medium saucepan combine sugar and gelatin; stir in milk and water. Heat just till gelatin dissolves. Set aside to cool.

    In a food processor bowl process berries till smooth. Press through sieve; discard seeds. Stir berry puree, yogurt, orange peel, and orange juice into gelatin mixture.

    Turn into a 2-quart electric ice-cream freezer. Freeze according to manufacturer's directions. (Or, pour into a 9x5x3-inch pan. Cover; freeze about 6 hours. Break into chunks. Transfer to a chilled bowl. Beat with an electric mixer till smooth but not melted. Return to cold loaf pan. Cover; freeze about 8 hours.)

    Make-ahead tip:
    Store in airtight freezer container up to 2 weeks.

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