Black Angus Burger with Cheese and Grilled Green Chiles
Black Angus Burger with Cheese and Grilled Green Chiles
Black Angus Burger with Cheese and Grilled Green Chiles
Servings 6
Ingredients
- Salt and freshly ground black pepper
- Roasted Poblano Vinaigrette
- Pickled red onions
- Baby red oak lettuce
- 6 hamburger rolls
- 6 slices yellow cheddar cheese
- 3 grilled poblano peppers seeded and slice in thirds
- 2 pounds ground Angus beef
Instructions
- Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl season angus beef with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1-inch thick disks.
Grill for five minutes on each side for medium rare. During the last five minutes top with cheddar cheese. When finished grilling, on one half of the roll place the burger and top with baby red oak, poblano peppers, vinaigrette and pickled red onions. Serve immediately.
