Berry Butter

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Berry Butter

Berry Butter


  • 2 tablespoons dried cranberries or dried blueberr
  • 1/2 cup boiling water
  • 1/2 cup margarine or butter softened
  • 3 tablespoons powdered sugar


  • In a small bowl combine dried cranberries or dried blueberries and boiling water. Let stand 10 minutes. Drain well and finely chop berries. Stir together the 1/2 cup margarine or butter, powdered sugar, and the cranberries or blueberries. Cover and let chill at least 1 hour before serving to allow flavors to blend.

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