Beer Crepes

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Beer Crepes

Beer Crepes


  • 2 eggs
  • 2 egg yolks
  • 1 tsp salt
  • 1 cup flour
  • 1 cup beer- room temperature
  • 2 Tbs melted butter or oil


  • Mix liquids first including melted butter or oil.

    Add eggs.

    Add flour last.

    If wisking or blending by hand then mix for 3 minutes until smooth. If making in blender or food processor mix for 1 minute on high speed.

    Stop and scrape down sides.

    Blend smooth, 30 seconds to 1 minute

    Use batter immediately if made in processor or blender, let rest for 1 hour if hand mixed. Use within 24 hours.

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