Beer Bread

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Beer Bread

Beer Bread


  • 1/2 c Butter; melted
  • 12 fl Beer; any kind
  • 1/4 cup Sugar
  • 3/4 tsp Baking soda
  • 3/4 tsp Salt
  • 3 tsp Baking powder
  • 3 cups bread flour


  • Preheat oven to 350 degrees. Grease on 8 X 5 inch loaf pan. Line with a strip of wax paper and grease the paper (butter, crisco, Pam, whatever). Place dry ingredients in a food-processor bowl or mixer. Beating or processing, add the beer. Mix until smooth. Pour batter into the prepared loaf pan and top with melted butter. Bake for 45 to 50 minutes.

    If you don't have a food processor, don't panic. The dough is very liquid-y, so you can just stir it well with a wooden spoon, just until the ingredients are mixed well, but not so much that you stir out all the bubbles and the bread won't rise!

    You may want to put some kind of pan or cookie sheet on the bottom of your oven because the butter tends to dribble out of the loaf pan.

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