Basil and Bean Soup

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Basil and Bean Soup

Basil and Bean Soup


  • 1/2 pound dried white kidney beans or great northern beans
  • 1 pound lean stewing meat cut in 1" cubes
  • 2 small zucchini unpeeled, diced
  • 2 turnips peeled and diced
  • 1 large potato peeled and diced
  • 2 stalks celery sliced
  • 2 medium onions chopped
  • 28 oz can whole tomatoes
  • 2 teaspoons leaf basil
  • 1/8 teaspoon crushed red pepper
  • 1 tablespoon s


  • Completely soften beans. Combine all ingredients in crock pot; add water to cover and mix well. Cover and cook on high setting for 3 hours, Then turn to low setting for 8 to 14 hours (or cook entire time on high setting for 5 to 7 hours).

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