Barbecued Chicken Quesadilla
Barbecued Chicken Quesadilla
Barbecued Chicken Quesadilla
Servings 4
Ingredients
- 1/4 cup Avocado Salsa
- 1/4 cup Corn Relish
- Salt and pepper
- 1/4 cup grated White Cheddar cheese
- 1/4 cup grated Monterey Jack cheese
- Three 6-inch flour tortillas
- 3 tablespoons olive oil
- 2 chicken breasts skin removed
- 1 cup <a href="New_Mexico_B
Instructions
- Prepare a wood or charcoal grill and let it burn down to embers.
Brush the barbecue sauce on the chicken and season to taste with salt and pepper. Grill the chicken for 4 minutes on each side or until done. When the chicken is cool enough to handle pick the meat of the bones and set aside.
Place 2 tortillas on an ungreased baking sheet. Spread 1/2 of the cheeses and the chicken on each tortilla and season to taste with salt and pepper. Stack the 2 layers, cover with the remaining tortilla. Brush the tortilla lightly with olive oil. Grill for 3 minutes on each side or until the tortillas are crisp and cheese is melted.
Cut into quarters and serve hot, garnished with the salsa and relish.
