Avocado Butter

No ratings yet

Avocado Butter

Avocado Butter


  • 1/2 teaspoon kosher salt
  • 1 tablespoon finely chopped tarragon
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons minced capers
  • 2 tablespoons minced chives
  • 1 large Hass avocado coarsely chopped
  • 1/4 teaspoon freshly ground pepper


  • In a mini-processor, combine the chives, capers, lemon juice, tarragon, salt and pepper and pulse until finely chopped. Add the avocado and process until smooth. Transfer to a bowl, press a piece of plastic directly on the butter and refrigerate for up to 2 days before using.

    Grilled chicken or fish, or on a sandwich.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.