Artichoke Dip

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Artichoke Dip

Artichoke Dip
Servings 4


  • 1 jar 6 oz marinated artichoke hearts
  • 2 tablespoons canned diced green chiles
  • 1/4 cup mayonnaise
  • 1 cup 4 oz shredded cheddar cheese


  • Drain artichokes, reserving marinade; chop artichokes coarsely. In a 2- or 4-cup electric slow cooker, combine artichokes, chiles, mayonnaise, and cheese. Cover and heat until cheese is melted (45 minutes to 1 hour). Stir gently to mix ingredients, then blend in 1/2 to 1 tablespoon of the reserved artichoke marinade to give mixture a good dipping consistency. Serve hot. Makes about 1.5 cups.

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