Arkansas BBQ Sauce

Arkansas BBQ Sauce

Prep Time: 0

Yield: 0

This is my favorite barbecue sauce. It is a great marinade for poultry, pork or beef. I marinade the meat for an hour before grilling and then baste the meat once or twice while cooking. This sauce is spicy so go easy on the basting.


  • 1 quart Ketchup
  • 1-1/2 cups Mustard yellow
  • 1-1/2 cups Worcestershire Sauce
  • 1-1/2 cups Sugar Brown
  • 2 quarts Water
  • 1-1/2 cups Salt
  • 1 quart Wine table, white
  • 3 quarts Red Wine Vinegar
  • 1/2 cup Red pepper flakes
  • 1/2 cup Pepper


  1. Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum store in glass. Does not need refrigerated.

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