Apple-Cranberry Relish

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Apple-Cranberry Relish

Apple-Cranberry Relish


  • 3 cups sugar
  • 2 celery ribs cut into chunks
  • 2 medium apples peeled and cut into chunks
  • 2 bags 12 ounces each fresh or frozen cranberries
  • 2 medium navel oranges


  • Grate peel of oranges and set aside Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

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