Anise-Cumin-Fennel Aquavit

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Anise-Cumin-Fennel Aquavit

Anise-Cumin-Fennel Aquavit


  • 2 teaspoons anise
  • 1 teaspoon cumin
  • 1 teaspoon fennel
  • 1.75 liters potato vodka
  • 1 teaspoon granulated sugar


  • 1. Crush the anise, cumin, and fennel with bottom of heavy skillet. Place in glass jar.

    2. Pour vodka into jar. Cover, and let stand at room temperature for 3 weeks. Strain vodka through cheesecloth. Discard solids, and carefully pour infused vodka back into original bottle.

    3. Keep infused aquavit in freezer until ready to serve. Serve chilled, directly from freezer.

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