Anise-Cumin-Fennel Aquavit
Anise-Cumin-Fennel Aquavit
Anise-Cumin-Fennel Aquavit
Ingredients
Instructions
- 1. Crush the anise, cumin, and fennel with bottom of heavy skillet. Place in glass jar.
2. Pour vodka into jar. Cover, and let stand at room temperature for 3 weeks. Strain vodka through cheesecloth. Discard solids, and carefully pour infused vodka back into original bottle.
3. Keep infused aquavit in freezer until ready to serve. Serve chilled, directly from freezer.