Vegan Korean Bibimbap Style Bowl
I love Korean food! I even have a Korean food truck! This recipe for vegan Korean bibimbap is a perfect healthy alternative to heavier meat and sugar laden recipes that are normal Korean fare.
Category: Vegan
Crispy Chickpea & Quinoa Bowl with Roasted Broccoli
This Chickpea and Quinoa bowl is packed with protein and flavor! Toasting the quinoa while roasting the chickpeas and broccoli enhances the flavor and creates a great texture.
» Read moreCrispy Spiced Chickpeas
I love crispy chickpeas! I make many variations of these recipe using different spice mixtures like barbecue rub, garam marsala or zaatar. I love them fresh as a snack or in a buddha or grain bowl as your protein.
» Read moreKorean Baked Tempeh
Korean food is one of my great loves. This recipe for Korean baked Tempeh lets me have the great Korean flavors without all the calories and meat free. These can be used in wraps, salads or use them for meat substitutes in bibimbap or Buddha bowls.
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