One-Pot Vegan Chili Mac

This Chili Mac recipe will have your family happily surprised that it is Vegan. I like to top mine with a little vegan cheese and vegan sour cream.

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Course Main Dish, Vegan
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
For Serving
Course Main Dish, Vegan
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
For Serving
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
SAUTÉ VEGETABLES
  1. In a stockpot over medium heat, sauté onions, roasted chilis, bell peppers, garlic, chili powder, and cumin, stirring occasionally, until onions start to turn translucent, 3 to 4 minutes. Add water 1 to 2 tablespoons at a time as needed, to keep vegetables from sticking.
MAKE CHILI MAC
  1. Add diced tomatoes with their juices, tomato sauce, macaroni, corn, black beans, and 2 cups water. Mix well. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until macaroni is tender and sauce has thickened, 15 minutes.
  2. Season with salt and pepper to taste.
SERVE
  1. Top with cilantro, onion, and avocado, if desired, and serve hot.

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