Maple Glazed Brussel Sprouts with Chestnuts

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Maple Glazed Brussel Sprouts with Chestnuts BigOven - Save recipe or add to grocery list Yum
Brussel sprouts were ruined for many of us by our parents failed attempts to prepare them. This recipe will forever change your mind about brussel sprouts. The browning of the brussel sprouts brings out the sweet, nuttiness that will make them a future favorite vegetable.
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Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Heat a large heavy-bottomed skillet over high heat. Add the butter, olive oil and maple syrup, stir well. As soon as the butter is melted, add the Brussels sprouts and chestnuts and toss carefully with two wooden spoons (so as not to break the chestnuts) until the ingredients are well coated with the oil. Sauté for 7 to 8 minutes until golden-brown, tossing only occasionally. Reduce heat to medium-high, add the shallots, salt and pepper and sauté for 1 to 2 minutes until shallots have softened. Transfer to a serving platter and serve immediately.

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