Red Pepper Vinaigrette
Red Pepper Vinaigrette
Servings 0
Ingredients
- ½ cup extra-virgin olive oil
- Freshly ground black pepper
- Kosher salt
- 2 tablespoons red wine vinegar
- ½ cup Red Pepper Coulis
Instructions
- Whisk the coulis, vinegar, salt and pepper together in a medium bowl. Slowly add the oil, whisking vigorously, until the vinaigrette is emulsified. This will keep, tightly covered, in the refrigerator for about 1 week.
