Ham, Tomato and Swiss Quiche
Ham, Tomato and Swiss Quiche
Servings 6
Ingredients
- 1 cup grated swiss cheese
- 3/4 cup diced smoked ham
- 1/2 cup diced tomato
- 3 eggs lightly beaten
- 1 cup cream light or heavy
- Salt
- Pepper
- 1 unbaked 9-inch pie crust
Instructions
- Preheat oven to 350 degrees. Sprinkle in 1/2 cup of cheese on bottom of pie crust and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.
